03 Jan

Zucchini Cake

Lissa Coffey

Lissa Coffey

Lissa Coffey
INGREDIENTS:
1 cup vegetable oil
2 cups sugar
3 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
2 cups grated zucchini
1 cup chopped walnuts (optional)
INSTRUCTIONS:
Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
Pour into greased and floured 13x9x2-inch pan. Bake at 350 degrees for 55 minutes.
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