INGREDIENTS:

1 1/2 cups vanilla almond milk 1 tbsp. cornstarch 2 cups cooked brown rice 1/4 cup maple syrup (you can use less) 1 organic apple, chopped 1/3 cup organic whole almonds 1/2 teasp. cinnamon 1/4 teasp. nutmeg 1/4 teasp. ginger 1 teasp. vanilla

INSTRUCTIONS:

Whisk milk and cornstarch together in a medium saucepan. Add cooked rice, maple syrup, apples, almonds, cinnamon, nutmeg, and ginger. Simmer over medium heat for 4 minutes, stirring constantly. Remove from heat and stir in vanilla. Let sit for at least 15 minutes to allow it to set. Chill if desired or serve warm.*Substitutions* This recipe originally called for 1/3 c. raisins, but I used apples instead.  You can probably use blueberries or any fruit you’d like – experiment! *Note* It tastes best the next day straight from the fridge!