INGREDIENTS:

6 ounces medium sized fancy pasta (shells or fusilli work great with this recipe) 2 cans (6 ounce) tuna fish 1 package frozen peas 1/2 pound mushrooms, sliced and sautéed 1/2 teaspoon garlic salt 1/4 teaspoon dill weed 1/8 teaspoon pepper 2 cans cream of mushroom soup 1/4 cup milk 3 teaspoons cooking sherry Bread crumbs

INSTRUCTIONS:

Cook pasta according to directions, drain. Butter a casserole dish, and put 1/2 of the tuna on the bottom of the dish. Combine the peas, mushrooms, garlic salt, dill weed and pepper and pour half of that mixture over the tuna. Mix the milk, soup and sherry and pour half of that over the top. Then spread all of the pasta over that. Repeat the layering with the tuna, pea mixture and soup mixture, and top with bread crumbs. Bake at 350 degrees, 30-40 minutes or until hot and bubbly.