Swiss “Appeteasers”
Lissa Coffey
| INGREDIENTS: |
| 1 8 oz can Crescent Rolls
3 slices (7×14) Natural Swiss Cheese 3 eggs (Organ No Egg Natural Egg Replacer) beaten with 3/4 cup milk 1 Tbs Instant Onion 1 Tbs Parsley flakes 6 Slices of MorningStar Farms Veggie Bacon Strips, fried and crumbled
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| INSTRUCTIONS: |
| Preheat oven to 425 Degrees. Separate Dough into 4 rectangles and press over bottom and 1 inch up sides of 13×9 baking pan. Place cheese over dough. Add Onions to egg mix and pour over cheese. Sprinkle with bacon and parsley. Bake for 18 to 20 minutes until set and cover. (the crust should be golden brown) Let it cool for 5-10 minutes before cutting into squares. Makes about 24 appetizers. |