INGREDIENTS:

White bread peanut butter banana slices honey 2 eggs 2 tablespoons milk

INSTRUCTIONS:

Make sandwiches as you normally would, with peanut butter (or almond butter for those with peanut allergies, like me!) slices of banana, and drizzle of honey between two slices of white bread.  Cut in half.  Dip the half sandwiches in a mixture of beaten egg and milk, then toast each side until golden brown.  Serve toasty warm!  Yummy for breakfast or lunch.