INGREDIENTS:

4 cups fresh or frozen cranberries 2 cups sugar 1/3 cup orange juice

INSTRUCTIONS:

REHEAT oven to 300�F. Place cranberries in 13×9-inch baking dish; sprinkle evenly with sugar. BAKE 1 hour, stirring after 30 minutes. ADD  orange juice; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.