INGREDIENTS:

* 6 tablespoons butter, divided * 1/4 cup flour * 1 teaspoon salt * 1/2 teaspoon dry mustard * 1/4 teaspoon pepper * 3/4 teaspoon Worcestershire * 3 cups milk * 1 small onion, grated * 3/4 pound shredded cheddar cheese (3 cups) * 8 ounces elbow macaroni, cooked and drained * 3/4 cup soft bread crumbs

INSTRUCTIONS:

In saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375° for 30 minutes, or until golden brown. Macaroni and cheese recipe serves 4 to 6.