INGREDIENTS:

One can of fruit pie filling (apple, peach, blueberry, etc.) One box of Jiffy yellow cake mix One stick of butter/margarine, melted 1 teas. cinnamon 1 teas. sugar

INSTRUCTIONS:

Pour pie filling in round, microwave-proof pie pan. Sprinkle cake mix over pie filling. Pour melted butter/margarine over cake mix. Mix cinnamon and sugar together and sprinkle over melted butter/margarine. Microwave on high (depending on your microwave) five (5) minutes until bubbly. If your microwave is a more powerful one, you may have to cut down the cooking time. This is excellent served warm with vanilla ice cream.