INGREDIENTS:

12 ounces coconut milk (canned is okay) 5 Tbs sugar 5 Tbs cornstarch 1 1/2 cups water Note: if you can only find coconut milk in 16 oz. cans, just reduce the amount of water by 1/2 cup.

INSTRUCTIONS:

Bring coconut milk to a boil on low heat. In a separate bowl, combine cornstarch and sugar. Add water and mix well. Add this mixture to the coconut milk. Continue to cook over medium heart stirring constantly with a whisk. Continue stirring until pudding becomes thick and somewhat translucent. Pour into an 8″ x 8″ or similar size baking dish. Allow to chill until firm. cut into 2″ squares. Makes about 16 squares. A special treat from Hawaii