03 Jan

Crunchy Granola

Lissa Coffey

Lissa Coffey

Lissa Coffey
INGREDIENTS:
3 Cups Rolled oats
1/4 cup Wheat germ
1/8 cup Honey
1/8 cup Vegetable oil
VARIATIONS: ADD YOUR FAVORITE COMBINATIONS
1/2 cup raisins OR
1/2 cup dried apricots, cranberries, blueberries or other dried fruit
1/4 cup slivered almonds, OR
1/4 cup cashews, peanuts, or walnuts
1/8 cup unsweetened shredded coconut
1/8 cup sesame or sunflower seeds
INSTRUCTIONS:
*Preheat oven to 300F.  Grease a large baking sheet with edges.
*In a large bowl mix oats together with wheat germ.
*In small saucepan heat honey and oil until honey is thin and runny.
*Add mixture to oats and blend well.
*Spread granola thinly and evenly on baking sheets and bake about 15 min, or until lightly browned.
*Cool.
*Spoon into a large bowl, add raisins or the rest of your ingredients, and mix thoroughly.
*Store in a tightly covered container and keep in a cool dry place.
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