Crisp chicken salad
Lissa Coffey
| INGREDIENTS: |
| 1 cup rotelle pasta
2 cups pea pods- boil 1 min 2 cups cooked chicken or turkey 1/2 cup green onions 1/2 cup water chestnuts COMBINE 1/2 cup mayo 1 teaspoon soysause 1/4 teaspoon pepper 1 teaspoon sherry 1/8 teaspoon ginger |
| INSTRUCTIONS: |
| Cook Pasta, Combine, refrigerate 3-4 hours before serving |