Crepes (french pancakes)
Lissa Coffey
| INGREDIENTS: |
| 2 eggs
1 cup flour 1 cup milk ( soy or almond milk okay) 2 tablespoons melted butter 1/2 teaspoon salt |
| INSTRUCTIONS: |
| Beat eggs well, beat in milk,salt,flour and butter, cover, let stand 30 minutes. heat over a skillet or crepe pan until moderately hot,then film with butter using a ladle or small cup, pour in several, then batter, then quickly tilt pan so it spreads evenly to thinnest possible layer. |