INGREDIENTS:

1 bag (10 oz.) torn romaine lettuce (about 10 cups) 2 medium tomatoes, chopped 1 ripe avocado, peeled, sliced and tossed with 1 Tbsp. lemon juice 12 slices Bacon, cut into 1-inch pieces (I prefer veggie bacon) 1/2 cup Shredded Mild Cheddar Cheese (or Veggie Shreds soy cheese) 2 hard-cooked eggs, chopped 1/2 cup  Blue Cheese or Ranch style Dressing

INSTRUCTIONS:

TOSS all ingredients except dressing in large salad bowl. SPOON onto plates; drizzle with dressing.