Chicken with spiced peaches
Lissa Coffey
| INGREDIENTS: |
| 1 29 ounce can peach slices
1 cup packed brown sugar 3/4 cup cider vinegar 1 tablespoon mustard seeds 1 teaspoon cinnamon 1/2 teaspoon groound cloves dash of salt 1 chicken,cut up and broiled |
| INSTRUCTIONS: |
| Drain peaches reserve syrup mix syrup, brown sugar,vinegar,mustard seeds, cinnamon,cloves,and salt. Heat to boiling. reduce heat and simmer for 5 minutes. stir in peaches cook 5 minutes more. cool to room temp. refrigerate overnight, before serving , heat peach mix until hot, pour over broiled chicken. 4 servings |