INGREDIENTS:

1 1/2 cups blanched whole nuts 1/2 cup sugar 2 tablespoons butter or margarine

INSTRUCTIONS:

In a heavy skillet, mix the nuts, sugar and butter. Cook over medium heat, stirring constantly, for 6-8 minutes or until the sugar is melted and the nuts are toasted. Spread the nuts onto a buttered baking sheet or a piece of aluminum foil. Separate into bite-sized clusters. Cool.