03 Jan

Bruschetta

Lissa Coffey

Lissa Coffey

Lissa Coffey
INGREDIENTS:
8 large, ripe, plum (roma) tomatoes, chopped
16 large basil leaves, fresh, finely shredded
1 tablespoon chopped garlic
1/2 cup extra-virgin olive oil
INSTRUCTIONS:
Combine all of the above ingredients, and serve with toasted rounds of baguette bread. Drizzle with balsamic vinegar or top with toasted pine nuts if desired.
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