INGREDIENTS:

Bill’s Salsa: 1 Large yellow onion 1 Large red onion 1 Bunch cilantro 3 Roma tomatoes 4 jabenero peppers 8 Thai peppers 3 Jalapeno peppers 3 Serano peppers 2 Pasilla peppers 2 Yellow wax peppers 1 Anaheim pepper 1/4 cup White vinegar 1 Tablespoon of each of the following; Lemon Juice Cayenne pepper Hot chili powder Cajun seasoning Paprika Black pepper Seasoning Salt

INSTRUCTIONS:

Dice all Vegetables to desired consistency or process in a food processor until desired texture then add Liquids and stir in seasonings. Makes approximately 8 pint jars. WARNING: May be HOT!!