Baked Salmon
Lissa Coffey
| INGREDIENTS: |
| 1 Salmon filet (about 1 1/2 pounds) – cut crosswise into 4 pieces In small bowl combine: 3 Tablespoons mayonnaise (or for lower fat use plain lowfat yogurt) 3/4 teaspoon curry powder 1 clove garlic, peeled and chopped 1 green onion, minced |
| INSTRUCTIONS: |
| Spray a baking dish with cooking spray and place the salmon in it. Spread the mayonnaise mixture over the salmon. Bake 15 minutes, or until opaque and flaky.
Serving suggestion: Serve with rice or couscous and fresh asparagus or spinach. |