Apricot Bars
Lissa Coffey
| INGREDIENTS: |
| 1 1/2 cup flour
1 cup brown sugar 1 teaspoon baking powder 3/4 cup butter 1 1/2 cup rolled oats 1 cup apricot jam |
| INSTRUCTIONS: |
| Mix everything except jam together until crumbly, put 2/3’s of mixture in 11×8 pan spread with jam. Cover with remaining of crumbs. bake 375 degrees F for 30 minutes. Cook and cut into bars |