INGREDIENTS:

1 can (16 oz.)  Refried Beans 1 Tbsp.  Taco Seasoning Mix 1 cup   Sour Cream 1 cup  Salsa 1 cup shredded lettuce 1 cup Jack or Cheddar Shredded Cheese 1/2 cup sliced green onions 2 Tbsp. sliced pitted ripe olives Tortilla Chips

INSTRUCTIONS:

MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. SERVE with chips.